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TOFU EGGPLANT
Stri-ffried japaness purple eggplant with garlic basil sauce.
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TOFU PAD KHING
Fried tofu sauteed with soybean paste, ginger, celery, shiitake, onions, scallions, baby corn, garlic, and bell peppers.
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AVOCADO CURRY
Thai red curry paste in coconut milk with fresh basil, bamboo shoots, avocado, fried tofu, bell peppers, and mixed vegetables