Dumplings with minced pork, chicken, and shrimp served with dark vinegar.
Curry Puff
7.00
Ground chicken, sweet potato, onion, curry powder, and white paper wrapped in fresh puff pastry dough sheets. Served with cucumber sauces.
Pla Muk Tod
9.00
Chicken Sate
7.00
Marinated chicken skewers with cucumber sauce and peanut sauce.
Tod Man Pla
6.00
Spicy fish cake served with sweet chili sauce, mixed with cucumber, shallots, and ground peanut.
Thai Spring Roll
6.00
Glass noodles, carrots, and cabbage wrapped in spring roll sheet, deep-fried. Served with plum sauce.
Go Chai
7.00
Crispy chive pancakes served with dark vinegar sauce.
Fried Tofu
6.00
Deep fried tofu served with sweet chili sauce and ground peanut.
Shrimp cake
10.00
SALAD
Thai Salad
8.00
Mixed fresh green salad with tomatoes, cucumbers, carrots, red cabbage, and bean curd. Served with peanut dressing.
Sesame Salad
8.00
NOODLE SOUPS
Noodle Soup
From 16.00
Clear soup and bean sprouts. Choice of minced chicken or pork.
Duck Noodle
17.00
Duck broth, duck, bean sprouts, scallion, dried garlic, and Chinese celery.
Tom Yum Noodle
From 16.00
Choice of minced chicken or pork.
Tom Yum Seafood Noodle Soup
18.00
Mild or spicy clear soup, bean sprouts, scallions, cilantro, dried garlic, peanuts, lime juice, chili, and fish balls.
Beef Noodle
17.00
Beef broth, beef, bean sprouts, scallions, celery, dried garlic, and white pepper.
Seafood Noodle
18.00
Clear soup, shrimp, squid, bean sprouts, scallions, cilantro, garlic, preserved cabbage, and white pepper.
Ba Mee Gang
From 16.00
Egg noodle with red curry in coconut milk, chicken, bamboo shoots, bell peppers, string beans, napa cabbage, broccoli, and cauliflower.
Khao Soy
16.00
Curry noodle soup with egg noodles, onion, Thai pickles, and cilantro. Choice of beef or chicken.
Nam Tok Noodle
16.00
Rice noodle in broth
Kuay Jap
17.00
Chewy rice noodle with crispy pork
SOUP
Tom Yum Soup
From 6.00
Spicy Lemongrass soup with mushroom, cilantro, kaffir lime leaves, lime juice and chili
Tom Ka Soup
From 6.00
Traditional Thai coconut milk soup with mushroom, scallions, kaffir lime leaves, galangal lime juice
Woon Sen Soup
From 6.00
Clear soup with chicken, glass noodles, garlic, shiitake mushrooms, scallions, and celery.
Tofu Soup
From 6.00
Clear soup with chicken, tofu, garlic, shiitake mushrooms, scallions, and celery.
YUM SPECIAL
Papaya Salad
14.00
Green papaya, peanut, string bean, tomato, chili, and lime juice.
Yum Woon Sen
16.00
Spicy glass noodles mixed with shrimp, squid, ground chicken, red onions, scallions, cilantro, lime juice, and chili.
Larb Gai
16.00
Minced chicken mixed with ground toasted rice, red onions, scallions, cilantro, lime juice, and saw-tooth.
Nam Sod
From 16.00
Minced chicken or pork, fresh ginger, peanuts, red onions, scallions, lime juice, cilantro, and chili.
Beef Salad
17.00
Spicy grilled beef mixed with cucumber, tomatoes, red onions, scallions, cilantro, lime juice, and chili paste.
Yum Ped Yang
17.00
Crispy boneless duck mixed with pineapple, green apple, red onions, scallions, cilantro, peanuts, cashew nuts, lime juice, and chili.
Yum BBQ Pork
16.00
Spicy grilled marinated pork with red onions, scallions, cilantro, ground toasted rice, lime juice, and chili.
Yum Ta Lay
17.00
Shrimp, squids, scallop and mussels with red onions, scallions, lemongrass, cilantro, lime juice, and chili paste.
Mieng Ka Na
15.00
Dried pork with red onion, ginger, peanuts, lime juice, and chili.
Catfish Salad
19.00
Crispy nest of minced catfish with mango salad, red onion, chili, lime juice, fish sauce, peanuts, and cashew nuts.
Yum Pu
18.00
CURRY
Green Curry
From 16.00
Thai green curry paste in coconut milk with bamboo shoots, fresh basil, kaffir lime leaves, and bell peppers. Served with rice.
Red Curry
From 16.00
Thai red curry paste in coconut milk with bamboo shoots, fresh basil, and bell peppers. Served with rice.
Panang
From 16.00
Panang curry paste in coconut milk with pineapple, fresh basil, kaffir lime leaves, and bell peppers. Served with rice.
Massaman
From 16.00
Massaman curry paste in coconut milk with potatoes, peanuts, onions' and bell peppers. Served with rice.
Country Curry
From 16.00
Mixed vegetables - baby corn, carrots, zucchini, string beans, napa cabbage, broccoli and cauliflower - cooked with fresh basil, bamboo shoots, and bell peppers in country-style curry paste. Served with rice.
FRIED RICE
Fried Rice
From 16.00
Thai fried rice with egg, tomatoes, and scallions.
Basil Fried Rice
From 16.00
Spicy fried rice with Thai basil sauce, fresh basil, chili paste, and bell pepper.
Pineapple Fried Rice
From 16.00
Thai fried rice with pineapple, cashew nut, egg, tomatoes, and scallions.
Crabmeat Fried Rice
From 20.00
Thai fried rice with crab meat, egg, tomatoes, and scallions.
PAN FREID NOODLES
Pad Thai
From 16.00
Thin rice noodles with bean sprouts, egg, bean curd, ground peanuts, and scallions.
Pad Se-lew
From 16.00
Flat rice noodles with Chinese broccoli, egg, and dark soy sauce.
Key Mao Noodle
From 16.00
Flat rice noodles with baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower, fresh basil, and bell peppers in a chili paste sauce.
Rad Na
From 16.00
Flat rice noodles with Chinese broccoli, garlic, soy bean paste, and white pepper in a gravy sauce.
Kaeo Teaw Lord
From 17.00
Kua Kai Noodle
From 16.00
ENTREES
Pad Gra Prow
From 16.00
Sauteed with fresh basil, garlic, onions, chili paste, and bell peppers. Served with rice.
Pad Gra Tiam
From 16.00
Sauteed mixed vegetables (baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower, mushrooms, and scallions) with garlic sauce. Served with rice.
Pad Khing
From 16.00
Sauteed bean paste, ginger, celery, shiitake mushrooms, onions, scallions, carrots, baby corn, garlic, and bell peppers. Served with rice.
Pad Woon Sen
From 16.00
Sauteed glass noodles with carrots, baby corn, egg, shiitake mushrooms, napa cabbage, celery, scallions, and bell peppers. Served with rice.
Mixed Veggie
From 16.00
Stir-fried variety of garden vegetables (bell peppers, baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower and Chinese broccoli) in a light garlic sauce. Served with rice.
Spicy String Bean
From 16.00
Sauteed string beans, bell peppers, and garlic in prig khing curry paste. Served with rice.
Cashew Nut
From 16.00
Stir-fried cashew nuts, garlic, onions, scallions, mushrooms, celery, carrots, baby corn, and bell pepper in oyster sauce. Served with rice.
Spicy Bamboo
From 16.00
Bamboo shoots, fresh basil and bell peppers sauteed in a red curry paste. Served with rice.
Bok Choy
From 16.00
Stir-fried garlic, onion and bell peppers in oyster sauce
CHEF'S SPECIALS
Crispy Pork Chinese Watercress
17.00
Crispy marinated pork sauteed with Chinese watercress. Served with rice.
BBQ Pork Chinese Water Crest
17.00
Grilled marinated pork sauteed with Chinese watercress. Served with rice.
Crispy Pork Chinese Broc
17.00
Crispy marinated pork sauteed with Chinese broccoli, oyster sauce, and garlic. Served with rice.
Crispy Pork Basil
17.00
Crispy marinated pork sauteed with fresh basil, bell pepper, and garlic in oyster sauce. Served with rice.
Crispy Pork Phrig Khing
17.00
Crispy marinated pork with string beans, bell peppers, lime leaves, and garlic with a phrig khing chili sauce. Served with rice.
Minced Basil
From 16.00
Minced pork, chicken, or beef sauteed with fresh basil, bell pepper, and garlic in an oyster sauce. Served with rice.
Kor Moo Yang
16.00
Grilled marinated pork with spicy and sour. homemade sauce and lettuce. Served with rice.
BBQ Chicken
16.00
Chicken marinated in herbs, grilled, and served with yellow curry rice, and sweet chili sauce. Served with rice.
Shrimp in Love
17.00
Sauteed sweet chili paste with string bean, garlic, and bell pappers. Served with rice.
Squid in Love
17.00
Sauteed sweet chili paste with string bean, garlic, and bell pappers. Served with rice.
DUCK
Duck Gra Prow
25.00
Crispy duck saueed topped with garlic, onions, bell peppers, chili paste, and fresh basil.
Duck Panang Curry
25.00
Crispy duck topped with panang curry paste in coconut milk, pineapple, bellpeppers, and fresh basil.
Duck Curry
25.00
Crispy duck topped with red curry paste in coconut milk, pineapple, bamboo shoots, bell peppers, and fresh basil.
Duck Tamarind
25.00
Crispy duck topped with chef's special Thai tamarind sauce, garlic, and steamed, mixed vegetables (baby corn, carrots, and zucchini).
FISH (RED SNAPPER)
Pla Lemon
38.00
Steamed whole red snapper topped with garlic, chili, cilantro, and lemon sauce.
Pla Gra Tiam
38.00
Fried whole red snapper topped with garlic and served with spicy sauce.
Pla Rad Prig
38.00
Fried whole red snapper topped with chili tamarind sauce garlic, mushrooms, fresh basil, bell peppers, and spicy.
Pla Panang
38.00
Fried whole red snapper cooked with panang curry paste, coconut milk, pineapple, bell peppers, and fresh basil.
Pla Yum Mamuang
38.00
Fried whole red snapper topped with fresh mango, red onions, cashew nuts, and spicy lime sauce.
SOFT SHELL CRAB
Soft Shell Crab
23.00
SALMON
Salmon Gra Prow
22.00
Grilled filet of salmon topped with fresh basil, garlic, onion, chili paste, mushrooms, bell pepper, steamed baby corn, carrots, zucchini, broccoli, and cauliflower.
Salmon Thai Herb
22.00
Grilled filet of salmon with minced shrimp, carrots, bell pepper, green beans, bok choy, and onion in our special Wondee herb sauce.
Salmon Panang
22.00
Grilled filet of salmon topped with panang curry, coconut milk, pineapple, bell peppers, and fresh basil.
SEAFOOD
Ta Lay Thai
18.00
Sauteed shrimp, squid, scallops, and mussels with fresh basil, garlic, mushrooms, galangal, lemongrass, kaffir lime leaves, chilli past, and bell pepper.
Seafood Gra Tiam
18.00
Sauteed shrimp, squid, scallops, and mussels with garlic, mushrooms, scallion, and served with steamed mixed vegetables (baby corn, carrot, zucchini, string bean, napa cabbage, broccoli, and cauliflower).
Seafood Curry
18.00
Shrimp, squid, scallops, and mussel cooked with red curry paste in coconut milk, pineapple, bamboo shoots, bell peppers, and fresh basil.