Duck Panang Curry
Stir-fried flat rice noodles with Chinese broccoli, garlic, soybean paste, and white pepper, served in a savory gravy sauce..
$32.00
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Crispy duck topped with red curry paste in coconut milk, pineapple, bamboo shoots, bell peppers, and fresh basil.
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Duck Tamarind
Crispy duck topped with chef's special Thai tamarind sauce, garlic, and steamed, mixed vegetables (baby corn, carrots, and zucchini).